Scripture Cake Recipe

Name: Scripture Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. sifted all-purpose flour (1 Kings 4:22); 3 tsp. baking powder (Galatians 5:9); 1/4 tsp. salt (Leviticus 2:13); 1 1/2 tsp. ground cinnamon (1 Kings 10:2); 1/2 tsp. ground nutmeg (1 Kings 10:2); 1/2 tsp. ground cloves (1 Kings 10:2); 1 tsp. ground allspice (1 Kings 10:2); 1 c. (2 sticks) butter, softened (Judges 5:25); 2 c. firmly packed brown sugar (Jeremiah 6:20); 2 tsp. honey (Exodus 16:31); 6 eggs (Luke 11:12); 1 (8 oz.) pkg. pitted dates, chopped (Deuteronomy 34:3); 2 c. white raisins (1 Samuel 30:12); 1 c. walnuts, chopped (Solomon 6:11); 1 c. milk (Judges 5:25)

Servings: persons

3 1/2 c. sifted all-purpose flour (1 Kings 4:22)
3 tsp. baking powder (Galatians 5:9)
1/4 tsp. salt (Leviticus 2:13)
1 1/2 tsp. ground cinnamon (1 Kings 10:2)
1/2 tsp. ground nutmeg (1 Kings 10:2)
1/2 tsp. ground cloves (1 Kings 10:2)
1 tsp. ground allspice (1 Kings 10:2)
1 c. (2 sticks) butter, softened (Judges 5:25)
2 c. firmly packed brown sugar (Jeremiah 6:20)
2 tsp. honey (Exodus 16:31)
6 eggs (Luke 11:12)
1 (8 oz.) pkg. pitted dates, chopped (Deuteronomy 34:3)
2 c. white raisins (1 Samuel 30:12)
1 c. walnuts, chopped (Solomon 6:11)
1 c. milk (Judges 5:25)

1
Grease and flour a 10 x 4-inch angel cake tube pan.
2
Preheat oven slow to 325u00b0.
3
Sift flour, baking powder, salt, cinnamon, nutmeg, cloves and allspice onto wax paper.
4
Beat the butter, sugar, honey and eggs in a large bowl with electric mixer until light and fluffy for 3 minutes.
5
Sprinkle 1/4 cup flour mixture over fruits and nuts.
6
Add remaining flour mixture alternately with milk to the fluffy butter mixture, beating until smooth. Stir in fruits and nuts.
7
Spoon into prepared pan.
8
Bake in preheated slow oven at 325u00b0 for 1 hour and 30 minutes, or until top springs back when lightly touched with fingertip.
9
Cool on wire rack in pan for 20 minutes.
10
Loosen around edges with knife. Turn out on rack.
11
Cool completely.
12
Wrap in foil or plastic. Cake slices best the next day.

2310

kcal

Calories

107

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 c. sifted all-purpose flour (1 Kings 4:22), 3 tsp. baking powder (Galatians 5:9), 1/4 tsp. salt (Leviticus 2:13), 1 1/2 tsp. ground cinnamon (1 Kings 10:2), and more.

Yes, Scripture Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scripture Cake

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