How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Butt Pie?

You need 9 ingredients. The key ingredients include: 2 lb. ground pork or sausage, 1 medium size onion, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Pork Butt Pie suitable as baking & desserts?

Yes, Pork Butt Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Butt Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Butt Pie Recipe

Name: Pork Butt Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground pork or sausage; 1 medium size onion; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. cloves (ground); 3/4 tsp. cinnamon; 1 c. water; 1 large potato; 2 pie shells

Pork Butt Pie – a delicious recipe with ground pork, onion, salt, pepper, cinnamon, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. ground pork or sausage
1 medium size onion
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. cloves (ground)
3/4 tsp. cinnamon
1 c. water
1 large potato
2 pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Biscuits
Angel Biscuits
Diet Potato Cake
V.B.S. Peanut Butter Cookies

Pork Butt Pie

How did you like this recipe?

Frequently Asked Questions