Scripture Cake Recipe

Name: Scripture Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter (Judges 5:25); 2 c. sugar (Jeremiah 6:20); 2 Tbsp. honey (I Samuel 14:25); 6 eggs (Jeremiah 17:11); 4 1/2 c. flour (I Kings 4:22); 2 tsp. baking powder (Amos 4:5); 1 tsp. salt (Leviticus 2:13); 1/2 tsp. each nutmeg, allspice and cinnamon (II Chronicles 9:9); 1/2 c. milk (Judges 4:19); 2 c. raisins (I Samuel 30:12); 2 c. dried figs, chopped (Nahum 3:12); 2 c. almonds, chopped (Numbers 17:8)

Servings: persons

1 c. butter (Judges 5:25)
2 c. sugar (Jeremiah 6:20)
2 Tbsp. honey (I Samuel 14:25)
6 eggs (Jeremiah 17:11)
4 1/2 c. flour (I Kings 4:22)
2 tsp. baking powder (Amos 4:5)
1 tsp. salt (Leviticus 2:13)
1/2 tsp. each nutmeg, allspice and cinnamon (II Chronicles 9:9)
1/2 c. milk (Judges 4:19)
2 c. raisins (I Samuel 30:12)
2 c. dried figs, chopped (Nahum 3:12)
2 c. almonds, chopped (Numbers 17:8)

1
Cream butter, sugar and
2
honey.
3
Add
4
eggs,
5
one
6
at
7
a time, beating well after
8
each.
9
Combine flour, baking powder, salt and spices.
10
Blend
11
into
12
butter mixture alternately with milk.
13
Stir in raisins, figs and almonds.
14
Bake in greased and floured 12-cup tube or Bundt pan
15
in
16
350u00b0
17
oven
18
for 40 to 50 minutes.
19
Use toothpick to test for doneness.
20
Cool 10 minutes and then invert on serving plate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter (Judges 5:25), 2 c. sugar (Jeremiah 6:20), 2 Tbsp. honey (I Samuel 14:25), 6 eggs (Jeremiah 17:11), and more.

Yes, Scripture Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scripture Cake

How did you like this recipe?

Frequently Asked Questions