Screamin' Cinnamon Rolls With Cream Cheese Frosting

Name: Screamin' Cinnamon Rolls With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 2 (7 1/4 g) packages yeast; 2 tablespoons sugar; 1 (3 1/2 ounce) package instant vanilla pudding; 2 cups milk, room temp; 1/2 cup butter, melted; 2 large eggs, beaten; 1 teaspoon salt; 8 cups all-purpose flour; 1 cup butter, melted; 2 cups brown sugar; 2 -3 tablespoons cinnamon; 4 ounces cream cheese, softened; 1/4 cup butter, softened; 1 teaspoon vanilla; 2 cups powdered sugar; 2 tablespoons milk

Servings: persons

1/2 cup warm water
2 (7 1/4 g) packages yeast
2 tablespoons sugar
1 (3 1/2 ounce) package instant vanilla pudding
2 cups milk, room temp
1/2 cup butter, melted
2 large eggs, beaten
1 teaspoon salt
8 cups all-purpose flour
1 cup butter, melted
2 cups brown sugar
2 -3 tablespoons cinnamon
4 ounces cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla
2 cups powdered sugar
2 tablespoons milk

1
["In small bowl combine water, yeast& sugar.", "Stir until dissolved, set aside.", "In large bowl, mix pudding with milk.", "Add 1/2 C melted butter,egg& salt.", "Mix well, then add yeast mixture& blend well.", "Gradually add flour and knead until smooth, adding a little more flour if needed (this is a soft dough).", "Place in a very large greased bowl.", "Cover& let rise until double in size.", "Punch down& cover and let rise again.", "Roll dough out on a large floured surface to a rectangle, about 34x21"" in size.", "Brush the 1 C melted butter over dough.", "Combine brown sugar& cinnamon and sprinkle over butter.", "Roll dough up& cut into about 20 rolls (use dental floss to cut rolls easily).", "Pat each roll as you place it into a large greased pan (this helps keep rolls in shape).", "Let rolls rise in a warm place about 20 minutes.", "Bake in a 350u00b0 oven for 20-30 minutes, or until done.", "Beat cream cheese& butter until smooth, beat in vanilla and milk.", "Add powdered sugar& beat until smooth.", "Frost rolls while still very warm."]

2712

kcal

Calories

102

Fat

411

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup warm water, 2 (7 1/4 g) packages yeast, 2 tablespoons sugar, 1 (3 1/2 ounce) package instant vanilla pudding, and more.

Yes, Screamin' Cinnamon Rolls With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!