Scratch Eggnog Waffles Recipe

Name: Scratch Eggnog Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 teaspoons sugar, divided; 4 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg, freshly ground; 4 tablespoons canola oil; 1 cup eggnog; 2 eggs; 1/2 cup whipping cream; 1/2 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 4 miniature candy canes

Servings: persons

2 cups all-purpose flour
3 teaspoons sugar, divided
4 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg, freshly ground
4 tablespoons canola oil
1 cup eggnog
2 eggs
1/2 cup whipping cream
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
4 miniature candy canes

1
Plug in an electric waffle iron to heat.
2
Make whipped cream: Beat whipping cream, vanilla extract, cream of tartar and a pinch of salt until you have fairly stiff peaks. Refrigerate the whipped cream.
3
Make waffles: Whisk the dry ingredients together in a large mixing bowl. Add the oil and eggs then slowly whisk in the eggnog, starting with about a half cup. The ultimate amount of eggnog required will depend on the characteristics of your flour, the humidity and temperature. Add eggnog and whisk until the mixture is the consistency of heavy whipping cream.
4
Cook the waffles according your griddle's instructions. Serve each with a dollop of whipped cream with a candy cane on top. Dust with powdered sugar, nutmeg, cinnamon or mace as desired. Serve with warmed syrup of choice. (Peppermint infused maple syrup might be nice if not 'over the top'!).

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons sugar, divided, 4 teaspoons baking powder, 1/2 teaspoon kosher salt, and more.

Yes, Scratch Eggnog Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scratch Eggnog Waffles

How did you like this recipe?

Frequently Asked Questions