Kahlua Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a bundt pan thoroughly.

3. 3

   Mix the first six ingredients together well (for those who are lactose intolerant, you can substitute regular sour cream with a non-dairy substitute sour cream. It does not effect the taste).

4. 4

   Spoon in chocolate chips and pour cake bater into bundt pan.

5. 5

   Bake for 45 minutes.

6. 6

   Remove cake from oven and cool for ten minutes before inverting onto plate or cake saver.

7. 7

   Drizzle Icing over cooled cake.

8. 8

   For icing - mix two or three tablespoons of Kahlua with powdered sugar and purified water to taste (should be a thick, syrupy consistency).

No additional tips available.