How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scratch Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1 1/2 c. sugar, 1 1/2 c. buttermilk, 1/8 tsp. baking soda, and more.

Is Scratch Coconut Cake suitable as baking & desserts?

Yes, Scratch Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scratch Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scratch Coconut Cake Recipe

Name: Scratch Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. self-rising flour; 1 1/2 c. sugar; 1 1/2 c. buttermilk; 1/8 tsp. baking soda; 1/2 c. Crisco shortening; 2 tsp. vanilla

Scratch Coconut Cake – a delicious recipe with flour, sugar, buttermilk, baking soda, shortening, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. self-rising flour
1 1/2 c. sugar
1 1/2 c. buttermilk
1/8 tsp. baking soda
1/2 c. Crisco shortening
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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