English Toffee Cookies Recipe

Name: English Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c butter; 1 t salt; 2 c flour; 1 c brown sugar; 1 egg yolk, beaten; 1 t vanilla; 9 Hershey's plain chocolate bars; 1 c crushed pecans or peanuts; 1 1/2 t vegetable oil; dash salt

Servings: persons

1
Cream together butter, sugar and salt.
2
Add beaten egg yolk, flour and vanilla.
3
Mix well.
4
Scrape batter into an ungreased 12 x 17 jelly roll pan and pat out evenly.
5
Baked on the lowest shelf of oven, 15-20 minutes at 350 F.
6
Remove from oven and while still hot, lay squares of Hershey bars on top.
7
Spread the chocolate with spatula to cover and sprinkle with topping (pecans, oil and salt mixed together).
8
Put back in the oven for 5 minutes at 350 F.
9
Cut into squares.
10
Keep in refrigerator.

3103

kcal

Calories

189

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c butter, 1 t salt, 2 c flour, 1 c brown sugar, and more.

Yes, English Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Toffee Cookies

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