How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scratch Cake?

You need 9 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 tsp. soda, 1 Tbsp. vinegar, 3/4 c. cooking oil, and more.

Is Scratch Cake suitable as baking & desserts?

Yes, Scratch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scratch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scratch Cake Recipe

Name: Scratch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 tsp. soda; 1 Tbsp. vinegar; 3/4 c. cooking oil; 1 1/2 c. water; pinch of salt; 1 1/2 c. sugar; 4 1/2 Tbsp. cocoa; 1 tsp. vanilla

Scratch Cake – a delicious recipe with all-purpose, soda, vinegar, cooking oil, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. all-purpose flour
1 tsp. soda
1 Tbsp. vinegar
3/4 c. cooking oil
1 1/2 c. water
pinch of salt
1 1/2 c. sugar
4 1/2 Tbsp. cocoa
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1280 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Ginger Beef
Sticky Toffee Pudding Recipe
Plum-Almond Tart
Two Tone Fudge

Scratch Cake

How did you like this recipe?

Frequently Asked Questions