Chocolate Mint Brownies Recipe Recipe

Name: Chocolate Mint Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (2 sticks) unsalted butter; 10 ounces bittersweet chocolate, finely chopped; 3/4 cup granulated sugar; ¾ cup firmly packed light brown sugar; 4 large eggs, beaten; 2 teaspoons pure vanilla extract; 1 teaspoon kosher salt; 1 1/3 cups cake flour; 1/4 cup natural cocoa powder; 35 small chocolate-covered peppermint patties candies (about 1 pound); 1 cup mini chocolate chips or regular chocolate chips

Servings: persons

1/2 pound (2 sticks) unsalted butter
10 ounces bittersweet chocolate, finely chopped
3/4 cup granulated sugar
¾ cup firmly packed light brown sugar
4 large eggs, beaten
2 teaspoons pure vanilla extract
1 teaspoon kosher salt
1 1/3 cups cake flour
1/4 cup natural cocoa powder
35 small chocolate-covered peppermint patties candies (about 1 pound)
1 cup mini chocolate chips or regular chocolate chips

1
Position a rack in the middle of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish and line it with foil.
2
Grease the foil.
3
In a saucepan, warm the butter and chocolate over low heat, stirring often, just until melted.
4
Remove from the heat and whisk in the sugars.
5
Whisk in the eggs slowly, beating well.
6
Whisk in the vanilla and salt.
7
Sift the flour and cocoa over the chocolate mixture and, using a rubber spatula, stir in until just blended.
8
Pour about 1/2 of the brownie batter into the prepared dish, spreading it into an even layer.
9
Place the peppermint patties over the top in a single, even layer.
10
Top with the remaining brownie batter and spread into an even layer.
11
Bake until a toothpick inserted into the center comes out almost completely clean, about 30 minutes.
12
During the last 3 minutes of baking, sprinkle the chocolate chips over the top in an even layer; return to the oven to let the chips melt enough to stick to the surface.
13
Let cool completely in the dish, then remove from the dish using the foil to lift them out.
14
Cool in the refrigerator until firm.
15
Cut into gooey squares.

1798

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound (2 sticks) unsalted butter, 10 ounces bittersweet chocolate, finely chopped, 3/4 cup granulated sugar, ¾ cup firmly packed light brown sugar, and more.

Yes, Chocolate Mint Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Brownies Recipe

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