How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scratch Cake?

You need 6 ingredients. The key ingredients include: 3 c. self-rising flour, 2 c. sugar, 3/4 c. Crisco, 3 eggs, and more.

Is Scratch Cake suitable as baking & desserts?

Yes, Scratch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scratch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scratch Cake Recipe

Name: Scratch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 2 c. sugar; 3/4 c. Crisco; 3 eggs; 1 1/2 c. milk; 1 tsp. vanilla

Scratch Cake – a delicious recipe with flour, sugar, Crisco, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. self-rising flour
2 c. sugar
3/4 c. Crisco
3 eggs
1 1/2 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scratch Cake

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