Feathery Fudge Cake

1. 1

   Grease and lightly flour two 9-inch baking pans.

2. 2

   In a small saucepan, melt chocolate over low heat, stirring frequently. Remove from heat and let cool.

3. 3

   Combine flour, baking soda and salt; set aside.

4. 4

   In a large mixing bowl, beat margarine on medium speed for 30 seconds.

5. 5

   Add sugar and vanilla; beat well.

6. 6

   Add eggs, one at a time.

7. 7

   Blend in cooled chocolate.

8. 8

   Add dry ingredients and cold water alternately, beating after each addition, just until combined.

9. 9

   Bake at 350u00b0 for 30 to 35 minutes or until done.

10. 10

    Cool thoroughly.

11. 11

    Frost with Feathery Fudge Frosting.

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