How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrapple?

You need 8 ingredients. The key ingredients include: 2 c. ground pork, 2 c. ground beef, 3 c. meat broth or 3 beef bouillon cubes, dissolved in 3 c. hot water, 1 c. yellow corn meal, and more.

Is Scrapple suitable as soups & stews?

Yes, Scrapple falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scrapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrapple Recipe – Eats Now

Name: Scrapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. ground pork; 2 c. ground beef; 3 c. meat broth or 3 beef bouillon cubes, dissolved in 3 c. hot water; 1 c. yellow corn meal; 2 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. sage; 1/4 tsp. cayenne pepper

Scrapple – a delicious recipe with ground pork, ground beef, meat broth, yellow corn meal, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. ground pork
2 c. ground beef
3 c. meat broth or 3 beef bouillon cubes, dissolved in 3 c. hot water
1 c. yellow corn meal
2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. sage
1/4 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scrapple

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