Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 lb. ground beef; 1/2 c. diced onion; 1 can tomato soup; 1 c. water; 1 can kidney beans (No. 2 1/2 can); 2 to 3 Tbsp. chili powder; 1 tsp. salt; 1/8 tsp. black pepper; 1 tsp. vinegar

Eats Now Editorial Team · 546 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with butter, ground beef, onion, tomato soup, water, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. butter
1 lb. ground beef
1/2 c. diced onion
1 can tomato soup
1 c. water
1 can kidney beans (No. 2 1/2 can)
2 to 3 Tbsp. chili powder
1 tsp. salt
1/8 tsp. black pepper
1 tsp. vinegar

1
Brown beef; add salt, pepper and onion.
2
Cook until beef is done, then add beans, soup and water.
3
Add chili and vinegar, cook about 15 minutes.
4
You may add more chili powder.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 1 lb. ground beef, 1/2 c. diced onion, 1 can tomato soup, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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