Beef and Shiitake Panini

1. 1

   Preheat panini grill to high.

2. 2

   In a skillet, heat oil over med-high heat; add in mushrooms and saute until they release their liquid, 3-5 minutes.

3. 3

   Decrease heat to low and add soy sauce and Worcestershire sauce; cook, stirring occasionally, until liquid is absorbed and mushrooms are tender, 7-9 minutes.

4. 4

   Remove from heat and keep warm.

5. 5

   Brush one side of each bread slice with oil.

6. 6

   Place two slices on a work surface, oiled side down, and evenly layer with beef, cheese, spinach, and mushroom mixture.

7. 7

   Cover with top halves, oiled side up, and press gently to pack.

8. 8

   Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.