How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Shiitake Panini?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 ounces shiitake mushrooms, stems removed, caps thinly sliced, 1 tablespoon soy sauce, 1 teaspoon Worcestershire sauce, and more.

Is Beef and Shiitake Panini suitable as meat & poultry?

Yes, Beef and Shiitake Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Shiitake Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Shiitake Panini Recipe

Name: Beef and Shiitake Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 ounces shiitake mushrooms, stems removed, caps thinly sliced; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 4 slices sourdough bread (1/2 inch thick); 1 tablespoon olive oil; 2 ounces roast beef, thinly sliced; 2 ounces provolone cheese, thinly sliced; ½ cup baby spinach leaves

Try this homemade Beef and Shiitake Panini recipe the whole family will love. Made with olive oil, shiitake mushrooms, soy sauce and Worcestershire sauc…

This Beef and Shiitake Panini relies on simple, everyday ingredients such as olive oil, soy sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil
4 ounces shiitake mushrooms, stems removed, caps thinly sliced
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
4 slices sourdough bread (1/2 inch thick)
1 tablespoon olive oil
2 ounces roast beef, thinly sliced
2 ounces provolone cheese, thinly sliced
½ cup baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beef and Shiitake Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions