Scrapels

1. 1

   Beat eggs in mixer until light yellow.

2. 2

   Add salt; mix.

3. 3

   Add water; continue mixing.

4. 4

   Add flour slowly, mixing out all lumps. Let batter sit so all foam goes away.

5. 5

   Grease 12-inch frying pan with Crisco and wax paper.

6. 6

   Over medium heat, add about 1/8 cup batter.

7. 7

   Cook until edges loosen from sides of pan.

8. 8

   Turn over and cook other side.

9. 9

   Don't let the crepe brown.

10. 10

    After all have cooled, mix cheese and a little pepper and sprinkle on crepe. Roll tight.

11. 11

    Can be frozen until ready to use.

12. 12

    Lay in soup bowl and pour hot chicken soup over scrapels.

* Per serving · 4 servings · Values may vary.

No additional tips available.