Eating Well'S Whole Wheat Pizza Dough

1. 1

   Combine flours, yeast, salt, and sugar in a food processor; pulse to mix.

2. 2

   Combine hot water and oil in a measuring cup.

3. 3

   With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. the dough should be quite soft. If it seems dry, add 1 to 2 tbsp warm water; if too sticky, add 1 to 2 tbsp flour.

4. 4

   Process until the dough forms a ball, then process for 1 minute to knead.

5. 5

   Transfer the dough to a lightly floured surface.

6. 6

   Spray a sheet of plastic wrap with cooking spray and place it, sprayed side down, over the dough.

7. 7

   Let the dough rest for 10 to 20 minutes before rolling.

* Per serving · 4 servings · Values may vary.

No additional tips available.