How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Veggie Eggs(Or Omelet) ?

You need 2 ingredients. The key ingredients include: 2 eggs, 1/2 c. cleaned veggie pulp from juicer.

Is Scrambled Veggie Eggs(Or Omelet) suitable as breakfast?

Yes, Scrambled Veggie Eggs(Or Omelet) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Veggie Eggs(Or Omelet) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Veggie Eggs(Or Omelet) Recipe

Name: Scrambled Veggie Eggs(Or Omelet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. cleaned veggie pulp from juicer

Start your day right with this Scrambled Veggie Eggs(Or Omelet) recipe. Made with eggs and veggie pulp. Easy step-by-step instructions included.

This Scrambled Veggie Eggs(Or Omelet) relies on simple, everyday ingredients such as eggs. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 eggs
1/2 c. cleaned veggie pulp from juicer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Breakfast

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Scrambled Veggie Eggs(Or Omelet)

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