How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Tofu?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 bunch green onion, chopped, 1 (14 1/2 ounce) canpeeled and diced tomatoes with juice, 1 (12 ounce) package firm silken tofu, drained and mashed, and more.

Is Scrambled Tofu suitable as vegetarian?

Yes, Scrambled Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Scrambled Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Tofu Recipe

Name: Scrambled Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tablespoon olive oil; 1 bunch green onion, chopped; 1 (14 1/2 ounce) canpeeled and diced tomatoes with juice; 1 (12 ounce) package firm silken tofu, drained and mashed; ground turmeric; salt and pepper; ½ cup cheddar cheese, shredded

Scrambled Tofu – a delicious recipe with olive oil, green onion, tomatoes, silken, ground turmeric, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 bunch green onion, chopped
1 (14 1/2 ounce) canpeeled and diced tomatoes with juice
1 (12 ounce) package firm silken tofu, drained and mashed
ground turmeric
salt and pepper
½ cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Scrambled Tofu

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