Scrambled Pancakes (Germany) Recipe

Name: Scrambled Pancakes (Germany)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, room temperature; 2 tablespoons granulated sugar; 4 eggs, separated; 1 pinch salt; 2 cups all-purpose flour; 1 cup milk; 1 tablespoon unsalted butter (again); 1 tablespoon granulated sugar (again); 1 teaspoon ground cinnamon; 2 cups fruit (cut into bite-size pieces)

Servings: persons

2 tablespoons unsalted butter, room temperature
2 tablespoons granulated sugar
4 eggs, separated
1 pinch salt
2 cups all-purpose flour
1 cup milk
1 tablespoon unsalted butter (again)
1 tablespoon granulated sugar (again)
1 teaspoon ground cinnamon
2 cups fruit (cut into bite-size pieces)

1
Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk.
2
Beat egg whites until stiff, then carefull fold them into the batter.
3
In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown.
4
With 2 forks, chop up the resulting pancake.
5
Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.
6
Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, room temperature, 2 tablespoons granulated sugar, 4 eggs, separated, 1 pinch salt, and more.

Yes, Scrambled Pancakes (Germany) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scrambled Pancakes (Germany)

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