Cauliflower And Longhorn Quiche

1. 1

   Separate cauliflower into flowerets, rinse and cut into 1/2-inch thick pieces.

2. 2

   Steam until crisp-tender.

3. 3

   Drain and rinse in cold water; drain on paper towels.

4. 4

   Toast almonds on shallow pan in 350u00b0 oven for 8 minutes (if desired).

5. 5

   In blender, combine eggs, milk, mayonnaise, 1/4 cup of cheese, pepper and nutmeg; blend until smooth.

6. 6

   Place cauliflower in bottom of pie shell and sprinkle with almonds.

7. 7

   Pour filling mixture over cauliflower. Sprinkle with remaining 3/4 cup cheese.

8. 8

   Bake on bottom rack of 350u00b0 oven for 30 to 35 minutes.

9. 9

   This can also be made with Brussels sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.