Yummy Breakfast Egg Bake

1. 1

   Preheat oven to 330 (adjust if your oven runs hotter or cooler).

2. 2

   Combine all veggies and ham in mixing bow, set aside.

3. 3

   Any other protein (or none) can be used here.

4. 4

   Sausage or bacon, for example.

5. 5

   Whisk eggs in a bowl with salt and pepper.

6. 6

   If you do use ham, be careful with the salt!

7. 7

   What is normal for an omelette was too much for this recipe.

8. 8

   Combine whisked eggs with veggies, stir well

9. 9

   Pour into baking dish.

10. 10

    Sprinkle cheese evenly on top.

11. 11

    (I used a glass loaf pan which was the perfect size for this portion.

12. 12

    I did not need any non-stick spray or oil to get it out but you may depending on the type of pan you use.)

13. 13

    Bake for 40-45 minutes, making sure the center is fully cooked with a knife or similar

14. 14

    Let cool for just a few minutes (just enough to not burn your mouth) and enjoy!

15. 15

    I served mine with fresh cantaloupe and avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.