Scrambled Omelet

1. 1

   Wisk togther eggs, milk, and steak seasoning.

2. 2

   Stir in the cheese, meat, and green onion.

3. 3

   Pour the egg mixture into a frying pan. I like to add some butter to the fying pan, but you do not have to.

4. 4

   Cook the egg mixture on medium heat while scraping the mixture around the pan. Cook untill the mixture is no longer runny.

5. 5

   Remove the eggs from heat and as easy as that, breakfast is done! We usually have ours with biscuits, but they would be great with toast.

6. 6

   You can use different meats, cheese, and seasonings to change things up, or you can use what you have handy around the house.

* Per serving · 4 servings · Values may vary.

No additional tips available.