Scrambled Firm Tofu and Chicken

1. 1

   Heat a frying pan, and add the ground chicken breast while breaking it up.

2. 2

   Once the ground chicken breast is crumbly, add the tofu while breaking it into pieces.

3. 3

   You don't have to drain it.

4. 4

   Add the minced carrots and cook well.

5. 5

   Once the carrots have softened add the mirin and soy sauce.

6. 6

   Add the minced shiitake.

7. 7

   Once the moisture has cooked off it's ready.

8. 8

   You can add sesame oil as a finishing touch!

9. 9

   You can also top with egg for an oyako-don style!

10. 10

    Adding minced greens will make it look nice.

11. 11

    I recommend serving this on rice with some shichimi spice!

* Per serving · 4 servings · Values may vary.

No additional tips available.