Scrambled Eggs With Spinach and White Cheddar

1. 1

   In a bowl, using a fork, beat together the eggs, salt and pepper until blended.

2. 2

   In a large frying pan over medium heat, melt the butter.

3. 3

   When the butter foams, decrease heat to low.

4. 4

   Add the beaten eggs and cook, stirring several times, until curds just begin to form, 1 1/2 to 2 minutes.

5. 5

   Add the spinach and cheese, stir once or twice, and continue to cook just until the curds are soft, 2-3 minutes longer.

6. 6

   Spoon the eggs onto a warmed platter and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.