How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Sour Cream?

You need 4 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 8 large eggs, 1/2 c. sour cream, salt and pepper to taste.

Is Scrambled Eggs With Sour Cream suitable as breakfast?

Yes, Scrambled Eggs With Sour Cream falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Sour Cream Recipe

Name: Scrambled Eggs With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 8 large eggs; 1/2 c. sour cream; salt and pepper to taste

Scrambled Eggs With Sour Cream – a delicious recipe with butter, eggs, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. butter or margarine
8 large eggs
1/2 c. sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Savory Granola
Southwest Turkey Benedict
Apple-Cinnamon French Toast
Breakfast Fig And Nut "Cookies"

Scrambled Eggs With Sour Cream

How did you like this recipe?

Frequently Asked Questions