How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Smoked Salmon, Spinach, And Chives?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 5 large eggs, 1/4 teaspoon freshly ground black pepper, 3 ounces thinly sliced smoked salmon, diced, and more.

Is Scrambled Eggs With Smoked Salmon, Spinach, And Chives suitable as seafood?

Yes, Scrambled Eggs With Smoked Salmon, Spinach, And Chives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Smoked Salmon, Spinach, And Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Smoked Salmon, Spinach, And Chi

Name: Scrambled Eggs With Smoked Salmon, Spinach, And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 5 large eggs; 1/4 teaspoon freshly ground black pepper; 3 ounces thinly sliced smoked salmon, diced; 1/2 cup (4 ounces) 1/3-less-fat cream cheese, diced; 1 cup chopped fresh spinach; 3 whole wheat English muffins, split and toasted; 1 tablespoon chopped chives (optional)

Try this homemade Scrambled Eggs With Smoked Salmon, Spinach, And Chives recipe the whole family will love. Made with olive oil, eggs, freshly ground bl…

This Scrambled Eggs With Smoked Salmon, Spinach, And Chives relies on simple, everyday ingredients such as olive oil, large eggs, freshly ground black pepper and chopped fresh spinach. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
5 large eggs
1/4 teaspoon freshly ground black pepper
3 ounces thinly sliced smoked salmon, diced
1/2 cup (4 ounces) 1/3-less-fat cream cheese, diced
1 cup chopped fresh spinach
3 whole wheat English muffins, split and toasted
1 tablespoon chopped chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Scrambled Eggs With Smoked Salmon, Spinach, And Chives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions