Scrambled Eggs with Smoked Salmon Recipe

Name: Scrambled Eggs with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoons butter; 1/4 cup minced scallions; 4 large eggs; 1 tablespoons milk; Salt and pepper; 3 ounces smoked salmon, julienned; Bread Cups, recipe follows; Garnishes: caviar, dill sprigs, finely chopped red onion; 12 slices fresh thin sliced white bread, crusts removed; 4 tablespoons unsalted butter, melted; Salt

Servings: persons

1 tablespoons butter
1/4 cup minced scallions
4 large eggs
1 tablespoons milk
Salt and pepper
3 ounces smoked salmon, julienned
Bread Cups, recipe follows
Garnishes: caviar, dill sprigs, finely chopped red onion
12 slices fresh thin sliced white bread, crusts removed
4 tablespoons unsalted butter, melted
Salt

1
In a non-stick skillet melt butter over medium heat.
2
Add scallions and cook, stirring, until soft.
3
In a bowl whisk together eggs and milk and season with salt and pepper.
4
Reduce heat to medium low and add egg mixture to skillet.
5
Cook, stirring, until almost set.
6
Transfer eggs to bread cups and top with salmon and caviar.
7
Preheat oven to 300 degrees F.
8
Using a 2 2/3 round cutter (or juice glass) cut bread into rounds.
9
Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread.
10
Season with salt.
11
Bake for 10 to15 minutes until toast are firm to the touch and slightly golden in color.
12
Fill with desired fillings.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoons butter, 1/4 cup minced scallions, 4 large eggs, 1 tablespoons milk, and more.

Yes, Scrambled Eggs with Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs with Smoked Salmon

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