Soft Boiled Egg Breakfast

1. 1

   Bring a pot of water to a boil then then off heat and gentlt slide in the eggs and cover lid for 5 minutes 30 seconds or few more seconds depending on the siz of the eggs

2. 2

   Thinly slide baquette then buttered and toast it and set aside

3. 3

   Slice pineapple into bite size and serve with baquette and soft boiled eggs season with salt and black pepper

4. 4

   BELOW ARE FEW SOFT BOILED EGGS RECIPES ,I AM GLAD TO SHARE WITH YOU

* Per serving · 4 servings · Values may vary.

No additional tips available.