Scrambled Eggs With Mushrooms And Onions

1. 1

   Saute onion in butter in a medium skillet over medium heat until tender.

2. 2

   Combine eggs, salt, pepper, cheese, mushrooms, and peas, if desired, in a small mixing bowl; stir gently, and add to onion in skillet. Cook, stirring frequently, until eggs are set but still moist and cheese begins to melt. Transfer egg mixture to a warm serving plate; sprinkle with parsley. Serve immediately.

* Per serving · 4 servings · Values may vary.

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