Ge' Quiche

Name: Ge' Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. sausage (hot); 3 eggs; 8 oz. shredded Cheddar cheese; 8 oz. shredded Mozzarella cheese; 1/2 chopped onion; season to taste with salt and pepper; 1 (10 oz.) pkg. frozen chopped broccoli; 1 (10 oz.) pkg. frozen chopped spinach; 2 deep dish pie crusts

Eats Now Editorial Team · 801 kcal · Breakfast

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Ge' Quiche – a delicious recipe with ground beef, sausage, eggs, Cheddar cheese, Mozzarella cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. ground beef
1 lb. sausage (hot)
3 eggs
8 oz. shredded Cheddar cheese
8 oz. shredded Mozzarella cheese
1/2 chopped onion
season to taste with salt and pepper
1 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) pkg. frozen chopped spinach
2 deep dish pie crusts

1
In large skillet, brown ground beef, sausage and onion.
2
Add salt and pepper.
3
Microwave broccoli and spinach until done.
4
Add all ingredients together in large bowl.
5
Brown pie crust in oven for 10 minutes.
6
Then add all ingredients into pie crust.
7
Bake for 30 minutes at 350u00b0.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. sausage (hot), 3 eggs, 8 oz. shredded Cheddar cheese, and more.

Yes, Ge' Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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