Dinner Tonight: Frittata With Potatoes, Bacon, And Mint Recipe – a delicious recipe with bacon, eggs, russet potato, red onion, mint, Salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the broiler. Cut the bacon into 1/2 inch pieces. Saute them in a pan over medium heat until they are cripsy and have rendered their fat. Remove them from the pan and add the onion and the potatoes. Cook for 10 to 15 minutes, or until the potatoes are soft. Remove them from the pan. Wipe the pan clean.
2
Crack the eggs into a large bowl and whisk until combined. Add the potatoes, bacon, mint and onion. Stir until combined.
3
Pour the tablespoon of oil into the now clean pan. Turn the heat to medium high, then pour in the egg mixture. Cook for 6 minutes. Then place it underneath the broiler for 1 to 2 minutes, or until golden brown. Slide onto a plate. Season with salt and pepper, carve like a pie.
352
kcal
Calories
22
g
Fat
14
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 pound bacon, 4 eggs, 1 large russet potato, skinned and diced to 1/4 inch squares, 1 1/2 cups red onion, and more.
Yes, Dinner Tonight: Frittata With Potatoes, Bacon, And Mint Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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