How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs with Lox and Cream Cheese?

You need 7 ingredients. The key ingredients include: 12 large eggs, 1/2 teaspoon salt, 1/2 teaspoon pepper, 3 tablespoons butter, and more.

Is Scrambled Eggs with Lox and Cream Cheese suitable as breakfast?

Yes, Scrambled Eggs with Lox and Cream Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs with Lox and Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs with Lox and Cream Cheese Recipe

Name: Scrambled Eggs with Lox and Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons butter; 1 8-ounce package well-chilled cream cheese, cut into 1/2-inch cubes; 6 ounces thinly sliced Nova Scotia smoked salmon or lox, cut into 1/2-inch-wide strips; Chopped fresh chives (optional)

Scrambled Eggs with Lox and Cream Cheese – a delicious recipe with eggs, salt, pepper, butter, cream cheese, salmon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
1 8-ounce package well-chilled cream cheese, cut into 1/2-inch cubes
6 ounces thinly sliced Nova Scotia smoked salmon or lox, cut into 1/2-inch-wide strips
Chopped fresh chives (optional)

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Quick Info

Servings
4 servings
Calories
678 kcal
Category
Breakfast

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