Scrambled eggs with ham

1. 1

   Grab a plate and break both eggs.

2. 2

   Take out the white parts from the egg.

3. 3

   Stir the rest with a fork until it looks yellow and even.

4. 4

   Add salt.

5. 5

   Cut the ham into small even pieces.

6. 6

   Grab a small round pan, pour a spoon of oil and spread it on the pan.

7. 7

   Heat the stove to 6 to heat quickly then down to 2.

8. 8

   Put sliced ham in the pan first.

9. 9

   Use spatula to heat ham evenly.

10. 10

    Stir eggs again, put stove on 6, and then pour eggs into the pan.

11. 11

    Let it settle and cook before beginning to stir the eggs with the spatula.

12. 12

    Stir the eggs until it's cooked evenly with the ham.

13. 13

    Once it looks done, turn off the stove and put the scrambled eggs in a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.