Homemade Granola Recipe

Name: Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 C coconut flakes; 11/2 C slivered almonds; 1/2 C sunflower seeds; 1/2 C cashew pieces; 1/2 C pecans, coarsely chopped; 1/2 C pumpkin seeds; 1/2 C finely shredded coconut; 1/4 C coconut oil; 1 T honey; 1 T maple syrup; 1/2 t vanilla extract; 1 t ground cinnamon; 1/2 t sea salt; 1/4 t ground nutmeg

Servings: persons

11/2 C coconut flakes
11/2 C slivered almonds
1/2 C sunflower seeds
1/2 C cashew pieces
1/2 C pecans, coarsely chopped
1/2 C pumpkin seeds
1/2 C finely shredded coconut
1/4 C coconut oil
1 T honey
1 T maple syrup
1/2 t vanilla extract
1 t ground cinnamon
1/2 t sea salt
1/4 t ground nutmeg

1
Preheat oven to 350 degrees Fahrenheit.
2
In a large bowl, combine the slivered almonds through shredded coconut.
3
Microwave the coconut oil, honey, maple syrup and vanilla in a small microwave-safe glass bowl for 20 seconds.
4
Whisk the oil mixture, blending it thoroughly, and then pour it over the nut-seed mixture and stir until the nuts and seeds are completely coated. Spread the nut-seed mixture out onto a cookie sheet and bake for 3 minutes.
5
Remove the cookie sheet from the oven; sprinkle the cinnamon, salt and nutmeg over the nut-seed mixture.
6
Bake for another 3 minutes.
7
Remove the granola from the oven and allow it to cool.
8
Serve it at once or store it in airtight container. The granola will keep for up to 2 weeks in airtight container and for a month or longer if stored in freezer.
9
Variations: Feel free to mix and match ingredients to come up with your own version of portable goodness.
10
Add in some dried fruit after baking the granola to bring in a bit more sweetness and an interesting texture.

2661

kcal

Calories

217

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 11/2 C coconut flakes, 11/2 C slivered almonds, 1/2 C sunflower seeds, 1/2 C cashew pieces, and more.

Yes, Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Granola

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