Granola Cereal Recipe

Name: Granola Cereal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup honey; ¼ cup vegetable oil; ½ cup peanut butter (I prefer chunky); 4 cups old-fashioned oatmeal; 3 cups quick-cooking oatmeal; 2 cups wheat flakes cereal; ½ cup flax seed (ground) (optional); 1 ½ cups brown sugar; 1 cup non-fat powdered milk; 1 cup pecans (chopped); 1 cup sunflower seeds (optional); 2 eggs (beaten)

Servings: persons

⅔ cup honey
¼ cup vegetable oil
½ cup peanut butter (I prefer chunky)
4 cups old-fashioned oatmeal
3 cups quick-cooking oatmeal
2 cups wheat flakes cereal
½ cup flax seed (ground) (optional)
1 ½ cups brown sugar
1 cup non-fat powdered milk
1 cup pecans (chopped)
1 cup sunflower seeds (optional)
2 eggs (beaten)

1
Preheat oven to 300.
2
Heat honey, oil, and peanut butter in a sauce pan or in microwave, just until melted.
3
Combine all dry ingredients into a large bowl.
4
Pour warm honey mixture over dry ingredients and mix well.
5
Add beaten eggs and mix throughly.
6
Divide mixture into two 9 x 12 cake pans.
7
Bake for 30 minutes total, but stir every 10 minutes.

1552

kcal

Calories

100

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup honey, ¼ cup vegetable oil, ½ cup peanut butter (I prefer chunky), 4 cups old-fashioned oatmeal, and more.

Yes, Granola Cereal falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Cereal

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