How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Muffins?

You need 9 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2 Tbsp. baking powder, 1/3 c. sugar, 2 c. shredded wheat bran cereal, and more.

Is Breakfast Muffins suitable as breakfast?

Yes, Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Muffins Recipe

Name: Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 1/2 c. all-purpose flour; 2 Tbsp. baking powder; 1/3 c. sugar; 2 c. shredded wheat bran cereal; 1/2 c. regular oats (uncooked); 1/2 c. corn meal; 2 c. milk; 2 eggs; 1/2 tsp. vegetable oil

Breakfast Muffins – a delicious recipe with flour, baking powder, sugar, shredded wheat bran cereal, regular oats, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 c. all-purpose flour
2 Tbsp. baking powder
1/3 c. sugar
2 c. shredded wheat bran cereal
1/2 c. regular oats (uncooked)
1/2 c. corn meal
2 c. milk
2 eggs
1/2 tsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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