Breakfast Quesadillas Recipe

Name: Breakfast Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 teaspoon vegetable oil; 1/4 cup chopped fresh cilantro; 6 eggs; 3 tablespoons water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter or margarine; 4 burrito-size flour tortillas; 2/3 cup shredded cheddar cheese or Monterey Jack cheese; Reduced-fat sour cream (optional); Salsa (optional)

Servings: persons

1/2 cup chopped onion
1 teaspoon vegetable oil
1/4 cup chopped fresh cilantro
6 eggs
3 tablespoons water
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine
4 burrito-size flour tortillas
2/3 cup shredded cheddar cheese or Monterey Jack cheese
Reduced-fat sour cream (optional)
Salsa (optional)

1
1. In large non-stick pan, cook onion in oil over medium heat until onion is tender. Stir in cilantro. Remove from skillet; keep warm.
2
2. In medium bowl beat together eggs, water, salt and pepper. In same skillet melt butter over medium heat. Pour in egg mixture. Cook over medium heat without stirring until mixture begins to set on the bottom and around the edges. Using spatula lift and fold eggs so uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until eggs are cooked through.
3
3. Evenly spoon eggs onto 2 of the tortillas. Sprinkle with onion-cilantro mixture. Top with cheese and remaining tortilllas. Return to skillet and cook over low heat, turning if necessary, until the cheese is melted. Repeat procedure again for second quesadilla.
4
4. Cut each quesadilla into 8 wedges. Serve with sour cream and salsa, if desired.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 teaspoon vegetable oil, 1/4 cup chopped fresh cilantro, 6 eggs, and more.

Yes, Breakfast Quesadillas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Quesadillas

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