Breakfast Enchiladas

Name: Breakfast Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tomatoes; 2 green chilies; 1 clove garlic; 1/2 tsp. salt; 1/2 c. sour cream; 4 Tbsp. peanut oil; 12 tortillas; 6 eggs, scrambled; 1 c. Cheddar cheese; 1 onion, chopped

Eats Now Editorial Team · 630 kcal · Breakfast

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Breakfast Enchiladas – a delicious recipe with tomatoes, green chilies, clove garlic, salt, sour cream, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. tomatoes
2 green chilies
1 clove garlic
1/2 tsp. salt
1/2 c. sour cream
4 Tbsp. peanut oil
12 tortillas
6 eggs, scrambled
1 c. Cheddar cheese
1 onion, chopped

1
Mash the tomatoes. Add garlic and chilies; simmer for 5 minutes.
2
Add sour cream.
3
Warm the tortillas in a pan.
4
Fill with scrambled eggs and cover with cheese sauce.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. tomatoes, 2 green chilies, 1 clove garlic, 1/2 tsp. salt, and more.

Yes, Breakfast Enchiladas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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