Scrambled Eggs With Chorizo Recipe

Name: Scrambled Eggs With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 g chorizo sausages, skinnned,chopped; 3 tablespoons olive oil; 1 large onion, chopped finely; 1 large red capsicum, cored,seeded,chopped finely; 1 large green capsicum, cored,seeded,chopped finely; 2 large tomatoes, peeled,seeded and chopped; 3 tablespoons butter; 10 large eggs, beaten lightly; salt and pepper; 6 fresh basil leaves, finely shredded; 4 -6 slices country bread, toasted to serve

Servings: persons

80 g chorizo sausages, skinnned,chopped
3 tablespoons olive oil
1 large onion, chopped finely
1 large red capsicum, cored,seeded,chopped finely
1 large green capsicum, cored,seeded,chopped finely
2 large tomatoes, peeled,seeded and chopped
3 tablespoons butter
10 large eggs, beaten lightly
salt and pepper
6 fresh basil leaves, finely shredded
4 -6 slices country bread, toasted to serve

1
Heat 2 tablespoons olive oil in a large, heavy based pan.
2
Add the onion and red and green capsicums, cooking until soft, without browning (approx 4 minutes).
3
Add the tomatoes, heat through, transfer to oven dish and keep warm in preheated oven on low setting.
4
Add another tablespoon of oil to pan.
5
Add chopped chorizo and cook for 5 minutes to release flavours.
6
Add the sausage to onion and capsicum mixture.
7
Add butter to pan and melt.
8
Season the eggs with salt and black pepper.
9
Lightly beat,add to pan and scramble until cooked to desired firmness (not too firm though as they will continue to cook).
10
Return vegetables and sausage to pan and stir through with basil.
11
Serve with hot toast.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 80 g chorizo sausages, skinnned,chopped, 3 tablespoons olive oil, 1 large onion, chopped finely, 1 large red capsicum, cored,seeded,chopped finely, and more.

Yes, Scrambled Eggs With Chorizo falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Chorizo

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