Frosted Flakes Crusted French Toast

1. 1

   Preheat oven to 450 F. Prepare a baking sheet by lining it with tin foil. Top the sheet with a wire rack (used for baking).

2. 2

   Place crushed cereal on a plate or tray. Whisk together milk, eggs, vanilla, cinnamon and salt in a large, wide bowl.

3. 3

   Take 1 slice of bread and coat it in the the milk mixture. Fully submerge each side for a total of about 15 seconds. Next, press each side of bread onto the cereal to fully coat.

4. 4

   Transfer to the rack. Repeat with each slice of bread.

5. 5

   Bake them for 18-20 minutes, flipping halfway through. Serve with maple syrup and a dusting of powdered sugar.

6. 6

   Adapted from The Bitten Word.

* Per serving · 4 servings · Values may vary.

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