How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Cheese?

You need 6 ingredients. The key ingredients include: 3 eggs, 1/2 cup of shredded cheddar cheese (or desired amount), 1 dash water, margarine (to coat pan) or oil (to coat pan), and more.

Is Scrambled Eggs With Cheese suitable as breakfast?

Yes, Scrambled Eggs With Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Cheese Recipe

Name: Scrambled Eggs With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup of shredded cheddar cheese (or desired amount); 1 dash water; margarine (to coat pan) or oil (to coat pan); salt; pepper

Scrambled Eggs With Cheese – a delicious recipe with eggs, cheddar cheese, water, margarine, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs
1/2 cup of shredded cheddar cheese (or desired amount)
1 dash water
margarine (to coat pan) or oil (to coat pan)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Breakfast

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Scrambled Eggs With Cheese

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