Scrambled Eggs (With Cauliflower)

1. 1

   In a large bowl, whisk together the eggs, egg whites, sour cream, cauliflower puree, Parmesan and salt.

2. 2

   Coat a large nonstick skillet with cooking spray, then set the pan over medium-high heat.

3. 3

   When the pan is hot, add the oil. Add the egg mixture, reduce the heat to low, and cook, stirring frequently with a silicone spatula, until the eggs are scrambledi1/2firm but nice and moist (2-3 minutes).

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