Scrambled Eggs with Avocado, Onion, and Cheddar

1. 1

   Chop onion.

2. 2

   Halve, pit, and peel avocado and cut into 1/4-inch pieces.

3. 3

   In a bowl whisk together eggs and Cheddar and season with salt and pepper.

4. 4

   In a nonstick skillet heat butter over moderately high heat until foam subsides and saute onion, stirring, until just beginning to soften, about 2 minutes.

5. 5

   Add egg mixture and cook, stirring constantly, until eggs are just set, about 1 minute.

6. 6

   Remove skillet from heat and stir in avocado.

7. 7

   Serve eggs garnished with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.