Buttermilk, Wild Rice And Pecan Pancakes Recipe Recipe

Name: Buttermilk, Wild Rice And Pecan Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 2/3 c. wild rice; 1 1/2 tsp salt; 1/2 c. flour, sifted; 1/2 tsp baking pwdr; 1/2 tsp baking soda; 1/4 tsp pepper; 1/2 c. buttermilk; 1 lrg egg; 1 Tbsp. whipping cream; 1/2 c. minced toasted pecans; 1 1/2 Tbsp. finely minced shallot; 1 tsp extra virgin olive oil, or possibly more

Servings: persons

3 c. water
2/3 c. wild rice
1 1/2 tsp salt
1/2 c. flour, sifted
1/2 tsp baking pwdr
1/2 tsp baking soda
1/4 tsp pepper
1/2 c. buttermilk
1 lrg egg
1 Tbsp. whipping cream
1/2 c. minced toasted pecans
1 1/2 Tbsp. finely minced shallot
1 tsp extra virgin olive oil, or possibly more

1
Combine the water, rice and 1 tsp.
2
of the salt in a medium saucepan.
3
Bring to a boil; reduce heat.
4
Simmer for 40 min or possibly till the rice is tender.
5
Drain and cold to room temperature.
6
Mix the flour, baking pwdr, baking soda, pepper and remaining 1/2 tsp.
7
salt in a medium bowl.
8
Whisk the buttermilk, egg and whipping cream in a small bowl.
9
Add in to the flour mix, stirring to mix.
10
Mix in the rice, pecans and shallot.
11
Heat the extra virgin olive oil in a large nonstick skillet over medium heat.
12
Drop the batter by tablespoonfuls into the skillet, spreading to create 3-inch circles.
13
Cook for 2 min on each side or possibly till golden, adding more oil if necessary.
14
May prepare the rice a day ahead and store, covered, in the refrigerator.
15
Note:Andrew and I first had these pancakes on our honeymoon while snow skiing at Lake Louise, Canada.
16
This is our version.
17
It's a wonderful side dish with wild game.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. water, 2/3 c. wild rice, 1 1/2 tsp salt, 1/2 c. flour, sifted, and more.

Yes, Buttermilk, Wild Rice And Pecan Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk, Wild Rice And Pecan Pancakes Recipe

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