Scrambled Eggs With Avocado And Spicy Tomato Sauce Recipe – a delicious recipe with eggs, butter, white pepper, black pepper, salt, avocado. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Heat up a pan on low heat.
2
In a bowl, break your egg end season with black and white pepper and salt. Whisk it all up.
3
Add your butter to the pan and your eggs as soon as the butter melts. Stir around and let the scrambled egg cook slowly.", "Peel and slice your avocado and season with additional salt and black pepper is desired.
4
Place your scrambled eggs and sliced avocado on your plate and clean your pan with a kitchen sheet (be careful so it is not too hot so you do not burn yourself).", "Heat up your pan on medium heat. Add your tomato paste, tabasco sauce and water/oil and stir well. Let it cook/fry for about 1-2 minutes and serve on top of your meal.", "Enjoy.", "more recipes on: http://potsofsmiles.blogspot.co.uk/"]
164
kcal
Calories
15
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 eggs, 1 tablespoon butter, white pepper, black pepper, and more.
Yes, Scrambled Eggs With Avocado And Spicy Tomato Sauce Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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