Strawberry Crepes

1. 1

   ["Grease 7"" skillet lightly; heat until hot.", "Beat baking mix, milk and eggs with hand beater until smooth.", "For each crepe, pour 2 tablespoons of batter into skillet; rotate skillet until batter covers bottom.", "Cook until golden brown.", "Gently loosen edge with spatula; turn and cook other side until golden brown.", "Stack crepes, placing waxed paper between each; keep covered to prevent them from drying out.", "Mix sour cream and brown sugar.", "Place about 1 tablespoon on each crepe; roll up.", "Serve with strawberries and any remaining sour cream mixture."]

* Per serving · 4 servings · Values may vary.

No additional tips available.