How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Asian Greens?

You need 7 ingredients. The key ingredients include: 12 large eggs, beaten, 2 tablespoons extra-virgin olive oil, 2 scallions, coarsely chopped, 1 tablespoon cold butter, and more.

Is Scrambled Eggs With Asian Greens suitable as breakfast?

Yes, Scrambled Eggs With Asian Greens falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Asian Greens Recipe

Name: Scrambled Eggs With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs, beaten; 2 tablespoons extra-virgin olive oil; 2 scallions, coarsely chopped; 1 tablespoon cold butter; 1/2 cup cherry tomato halves; 2 tablespoons grated Parmesan cheese; 2 cups (1/2 package) mixed Asian salad greens (or baby spinach)

Start your day right with this Scrambled Eggs With Asian Greens recipe. Made with eggs, extra-virgin olive oil, scallions and cold butter. Easy step-by-…

This Scrambled Eggs With Asian Greens relies on simple, everyday ingredients such as large eggs, beaten, extra-virgin olive oil, scallions, coarsely chopped and cold butter. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

12 large eggs, beaten
2 tablespoons extra-virgin olive oil
2 scallions, coarsely chopped
1 tablespoon cold butter
1/2 cup cherry tomato halves
2 tablespoons grated Parmesan cheese
2 cups (1/2 package) mixed Asian salad greens (or baby spinach)

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Quick Info

Servings
4 servings
Calories
558 kcal
Category
Breakfast

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