Scrambled Eggs Over Fresh Sliced Tomatoes And Basil

1. 1

   Beat eggs slightly with fork adding 2 minced basil leaves, pepper, and a 1/2 teaspoon water.

2. 2

   Heat pan, spray Pam, add the mixture.

3. 3

   Cook until of creamy consistency, stirring and scraping from bottom of the pan.

4. 4

   Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.