Fruit Brunch Bars

Name: Fruit Brunch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. sugar; 2 1/4 c. flour; 1 tsp. vanilla; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 can fruit cocktail; 1 1/2 c. coconut; 1/2 c. nuts; 3/4 c. sugar; 1/2 c. margarine; 1/4 c. evaporated milk; 1/2 tsp. vanilla

Eats Now Editorial Team · 1100 kcal · Breakfast

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Fruit Brunch Bars – a delicious recipe with eggs, sugar, flour, vanilla, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1 1/2 c. sugar
2 1/4 c. flour
1 tsp. vanilla
1 1/2 tsp. baking soda
1/2 tsp. salt
1 can fruit cocktail
1 1/2 c. coconut
1/2 c. nuts
3/4 c. sugar
1/2 c. margarine
1/4 c. evaporated milk
1/2 tsp. vanilla

1
Beat eggs and sugar until fluffy.
2
Add flour, soda and salt alternately with fruit cocktail.
3
Mix well.
4
Spread into large greased cookie sheet with 1-inch sides. Top with coconut and nuts. Bake at 350u00b0 for 25 minutes.

1100

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. sugar, 2 1/4 c. flour, 1 tsp. vanilla, and more.

Yes, Fruit Brunch Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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